"Trio of Tastes" Dinner Buffet

1 February - 31 March 2019, 6:30 - 9:30pm daily

It’s the best time to relish a scrumptious feast prepared with nourishing ingredients in the season of new beginnings.

 

Harbour Restaurant is pleased to present “Trio of Tastes” Dinner Buffet in February and March. As the first one to debut our new themes in 2019, our Executive Chef has specially selected nutritious Abalone, nourishing Foie Gras de Canard, and appetizing Lobster to create a sumptuous dinner buffet highlighted with an ample choice of delicacies.

 

Complimentary Dish:

Double-boiled Soup with Abalone, Sea Whelk and Sarcodon Aspratus (One serving per patron)

 

Signature Dishes:

Lobster Mango Rice Paper Roll

 

Wok-fried Lobster with Chili and Garlic

 

Fried Rice with Abalone, Lobster and Assorted Seafood

 

Steamed Egg with Foie Gras de Canard and Black Truffle Sauce

 

Pan-fried Foie Gras de Canard with Eel Sauce
*Available at Teppanyaki Station upon your order

 

Signature Desserts:

Oolong Tea Tofu Pudding

 

Rose, Raspberry and White Chocolate Mousse Cake

 

Other Signature Dishes and Desserts:

Abalone Lo Hei, Deep-fried Lobster Potsticker with Shrimp Paste and Vegetable, Lobster Lasagna with Porcini Mushroom, and *Chocolate Rum Fondant(*available at the Live Station at 8pm)

 

Other Hot Dishes on Rotational Basis: Roasted U.S. Sirloin of Beef and Lamb Chop, Honey Mustard-roasted Gammon Ham, Roast Peking Duck with Condiments, Roasted Pork Neck in Korean Style, Roasted Barbeque Baby Pork Spare Ribs in American Style, Braised Oxtail in Red Wine Sauce, Pan-seared Seabass Fillet with Spicy Pineapple Salsa, Chicken Satay, Sautéed Vegetables in Japanese Style, Steamed Fresh Sabah Grouper, and Shrimp Paste stuffed in Marrow Melon, etc.

 

Fresh Seafood Counter: Canadian Snow Crab Legs, New Zealand Oysters, Pacific Sea Whelks, Fresh Clams, Fresh Shrimps, New Zealand Mussels, and *Edible Crab
*Available on Friday - Sunday and Public Holiday only

灣景廳海鮮

 

Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai and *Swordfish
*Available on Friday - Sunday and Public Holiday only

灣景廳海膽各式壽司刺身

Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Honey Panna Cotta, Tangerine White Wine Jelly, Bailey’s Cheesecake, Lychee Mousse Cake, Chilled Sago Cream with Fresh Mango and Pomelo, Italian Chocolate Mousse Cake, Apple Crumble Cheesecake, Tofu Pudding, Sesame Seed Ball with Red Bean, Waffle, Chinese Sweet Soup, Mini Portugese Custard Tart, Bread Pudding, and Chocolate Fountain with Condiments, etc.

 

Free-flowed selected soft drinks and orange juice are available at Drinks Bar. 

 

Harbour Restaurant launches different dining promotions regularly for you to enjoy our luscious dinner buffet and wines and drinks. The dining privileges of "Trio of Tastes" Dinner Buffet include:

 

Special Price with 10% Service Charge Waived

Mon-Thu: Adult & Senior $418 / Child $298

Fri-Sun: Adult & Senior $448 / Child $338

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*10% service charge is included

 

Birthday Offer for Birthday Patrons

"Save an Extra $30" per patron per table based on the Special Price offer

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*A valid document has to be presented upon arrival for the Birthday Offer

 

Beverage Offer

A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).

*A deposit of $100 per person within 3 days is required if the booking is confirmed

 

Original Prices of "Trio of Tastes" Dinner Buffet

 

Adult 

Senior

Child

Monday to Thursday

$498

$458

$358

Friday to Sunday, Public Holiday

$538

$478

$378

 

Terms and Conditions: ​

  • The dinner buffet is available from 1 February - 31 March 2019, 6:30pm – 9:30pm every evening
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Prices and offers are valid from 1 February - 31 March 2019 (except 6, 14 February) and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash
  • Dishes, prices and offers are subject to change without prior notice
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes

 

Reservations or Enquiries:
Harbour Restaurant
3909 9088 / WhatsApp: 5721 2553 / [email protected]
1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong
(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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