"Dual Tastes" Wagyu and Sea Urchin Dinner Buffet

1 November 2018 - 31 January 2019, 6:30 - 9:30pm daily

Winter is the perfect season to savour a lavish feast featuring both the refreshing taste of briny seafood and the succulent flavour of marbling meat.


Flavour-filled dishes intriguingly crafted from choicely selected Australian M6 Wagyu Beef and Korean Sea Urchin are elaborately presented at Harbour Restaurant, bringing you the ultimate gastronomic indulgence for your sense of taste this fall and winter.


Complimentary Dish:

Pan-fried Wagyu Beef with Garlic and Baked Jumbo Scallop with Sea Urchin (One serving per patron)

Signature Dishes:

Wagyu Beef Tataki with Cold Inaniwa Udon


Deep-fried Wagyu Beef Cheese Ball


Braised Wagyu Beef and Short Ribs in Korean Style


Steamed Sliced Tofu with Scallops, Shrimps and Sea Urchin


Assorted Tempura

*Available at Grill Station


Signature Desserts:

Pandan Crème Brûlée


Banana Napoleon


Other Signature Dishes and Desserts:

Okinawa Sea Grapes with Wagyu Beef Salad, Sea Urchin and Mussels Risotto, Deep-fried Wagyu Beef Cheek, and Pineapple Flambé with Coconut Parfait (available at the Live Station at 8pm)


Other Hot Dishes on Rotational Basis: Roasted U.S. Sirloin of Beef and Rack of Lamb, Roast Peking Duck with Condiments, Roasted Pork Spare Ribs with Barbecue Sauce, Roasted Chicken Steak with Teriyaki Sauce, Slow-braised Beef Spare Ribs with Port Wine, Baked Cauliflower with Portuguese Sauce, Sautéed Vegetables with Thai Red Curry, Grilled Vegetables in Italian Style, Steamed Fresh Sabah Grouper, Sautéed Fish Fillet with Seasonal Vegetables, Wok-fried Scallion with Mushroom and Shrimps, etc.


Fresh Seafood Counter: Canadian Snow Crab Legs, New Zealand Oysters, Pacific Sea Whelks, Fresh Clams, Fresh Shrimps, and New Zealand Mussels



Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai and *Swordfish

*Available on Friday - Sunday and Public Holiday only


Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Blueberry Panna Cotta, Black Forest Cake, Champagne Jelly with Peach, Strawberry Mousse Cake, Chilled Mango Sago Cream with Fresh Mango Juice and Pomelo, Black Sesame Cheesecake, Tofu Pudding, Chocolate Brownie, Mini Portugese Custard Tart, Bread Pudding, Waffles, Chocolate Fountain with Condiments, etc.


Free-flowed selected soft drinks and orange juice are available at Drinks Bar. 


Harbour Restaurant launches different dining promotions regularly for you to enjoy our luscious dinner buffet and wines and drinks. The dining privileges of "Dual Tastes" Wagyu and Sea Urchin Dinner Buffet include:


Special Price with 10% Service Charge Waived

Mon-Thu: Adult & Senior $418 / Child $338

Fri-Sun: Adult & Senior $448 / Child $358

*A deposit of $100 per person within 3 days is required if the booking is confirmed

* 10% service charge is included


Birthday Offer for Birthday Patrons

"Save an Extra $30" per patron per table based on the original offer

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*A valid document has to be presented upon arrival for the Birthday Offer


Beverage Offer

A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).

*A deposit of $100 per person within 3 days is required if the booking is confirmed


Prices of "Dual Tastes" Wagyu and Sea Urchin Dinner Buffet





Monday to Thursday




Friday to Sunday






Terms and Conditions: ​

  • The dinner buffet is available from 1 November 2018 - 31 January 2019, 6:30pm – 9:30pm every evening
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Prices and offers are valid from 1 November 2018 - 31 January 2019 (except 22-26, 31 December, 1 January) and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
  • Dishes prices and offers will be adjusted in December 2018. Please contact Harbour Restaurant to make an enquiry
  • Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash
  • Dishes, prices and offers are subject to change without prior notice
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes


Reservations or Enquiries:
Harbour Restaurant
3909 9088 / WhatsApp: 5721 2553 / [email protected]
1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong
(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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