"Crab-leidoscope" Dinner Buffet

1 September - 31 October 2018, 6:30 - 9:30pm daily

Autumn marks the season of harvest in traditional Chinese society. It is also the ideal season to enjoy crab. As an autumn delicacy in Hong Kong cuisine, a variety of crabs are choicely sourced as the ingredients of the “Crab-leidoscope” Dinner Buffet which is to be rolled out in September at Harbour Restaurant of The Harbourview.


In addition to Canadian Snow Crab Leg and Edible Crab at the fresh seafood counter, a kaleidoscope of exquisitely crafted crab delicacies are presented, bringing you a delightful dining experience in the golden season.


Complimentary Dishes:

Baked Spanner Crab and Morel Bisque Soufflé (One serving per patron)


Signature Dishes:

Snow Crab Claw Shooter


Crabmeat Guacamole with Rice Crust


Mango Crab Cake


Steamed Snow Crab Claw with Egg White and Shaoxing Wine


Alaskan King Crabmeat and Cheese Tart


Wok-fried Crab with Pepper in Singaporean Style


Deep-fried Soft Shell Crab with Salted Egg Yolk


Braised Seasonal Vegetables with Crabmeat and Crab Roe in Twin Sauces


Fried Rice with Kani Miso in Japanese Style


Scrambled Egg with Crabmeat and Black Truffle in Brioche

*Available at Teppanyaki Station



Signature Desserts:

Ginger and Brown Sugar Panna Cotta


Green Tea Pancake with Tokachi Red Beans

*Available at Live Station at 8pm


Taiwanese Taro Ball with Condiments


Orange and Chocolate Mousse Cake


Other Hot Dishes on Rotational Basis: Roasted U.S Sirloin of Beef and Lamb Rack, Roast Peking Duck with Condiments, Roasted Pork Spare Ribs with Barbecue Sauce, Teriyaki Chicken Thigh, Slow-braised Beef Spare Ribs with Port Wine, Baked Cauliflower with Portuguese Sauce, Sautéed Vegetables with Thai Red Curry, Grilled Vegetables in Italian Style, Steamed Fresh Sabah Giant Grouper, etc.


Fresh Seafood Counter: New Zealand Oysters, Clams, Fresh Shrimps, New Zealand Mussels



Sashimi Counter: Salmon, Octopus, Tuna, Hokkaido Scallop, Herring, Amaebi, *Hokkigai and *Swordfish

*Available on Friday - Sunday and Public Holiday only



Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Blueberry Cheesecake, Black Forest Cake, Summer Berries and Red Wine Jelly, French Nougatine Cake, Strawberry Cream Puff, Banana Strudel, Chocolate Brownie, Mini Portugese Custard Tart, Bread Pudding, Waffle, Chocolate Fountain with Condiments, etc.


Free-flowed selected soft drinks and orange juice are available at Drinks Bar. 


Harbour Restaurant launches different dining promotions regularly for you to enjoy our luscious dinner buffet and wines and drinks. The dining privileges of "Crab-leidoscope" Dinner Buffet include:


Special Price with 10% Service Charge Waived

Mon-Thu: Adult & Senior $418 / Child $338

Fri-Sun, Public Holidays and Eves: Adult & Senior $448 / Child $358

*A deposit of $100 per person within 3 days is required if the booking is confirmed

* 10% service charge is included


Birthday Offer for Birthday Patrons

"Save an Extra $30" per patron per table based on the original offer

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*A valid document has to be presented upon arrival for the Birthday Offer


Beverage Offer

A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).

*A deposit of $100 per person within 3 days is required if the booking is confirmed


Prices of "Crab-leidoscope" Dinner Buffet





Monday to Thursday




Friday to Sunday, Public Holiday & eve






Terms and Conditions: ​

  • The dinner buffet is available from 1 September - 31 October 2018, 6:30pm – 9:30pm every evening
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Prices and offers are valid from 1 September - 31 October 2018 (except 1 October) and are applicable up to a maximum of 12 dinner buffet patrons only
  • Offers are subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash
  • Dishes, prices and offers are subject to change without prior notice
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes


Reservations or Enquiries:
Harbour Restaurant
3909 9088 / [email protected]
1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong
(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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