This spring season, awaken your taste buds with the irresistible freshness of seasonal ingredient served during the dining fiesta in Harbour Restaurant, let’s embark on a wonderful culinary journey with the tempting indulgence!

 

Greet the spring with “Fish Maw and Bird’s Nest” Seafood Fiesta Dinner Buffet meticulously presented by the Harbour Restaurant. The “Caviar of the East” —— Bird’s Nest, delicate sweetness of Boston Lobster and rich in collagen Fish Maw dishes to ensure a sensational dining experience full of delightful surprises. More than that, briny fresh seafood like Canadian Snow Crab Cluster, Freshly Shucked Oyster, Crayfish with Herb, Blue Mussels, etc., which will surely satisfy every craving for seafood delights.

 

 

Signature Dishes 

 

Fish Maw and Mango Rice Paper Roll, Hot and Sour Fish Maw Jelly

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Braised Fish Maw with Seasonal Vegetable, Puff Pastry Stuffed with Bird's Nest, Lychee and Seafood

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Baked Stuffed Crab Shell with Crabmeat and Black Truffle, Braised Lobster with E-Fu Noodle in Cheese Sauce

 

Stir-fried Crab in Curry Sauce, Fried Lobster in Broth

 

Steamed Egg White with Bird’s Nest and Milk, Rose Lychee and Bird’s Nest Mousse Cake, Butterfly Pea and Bird’s Nest Pudding with Peach Gum, Mango Sago Pudding with Bird’s Nest

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Other Hot Dishes on Rotational Basis: #Pan-seared Lamb Rack, #Braised Pork Belly, #Satay Skewers, *Pan-seared Duck Foie-gras with Balsamic Reduction on Toast, #Pan-seared Ox Tongue, #Roasted U.S. Short Rib of Beef, Roasted Leg of Lamb, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Tom Saap Sour and Spicy Pork Ribs, Stir-fried Mussels with Herbs in Italian Style, Assorted Vegetable Tempura, Butter Chicken Masala with Naan Bread, Baked Cauliflower and Brccoli with Cheese Sauce, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Roasted Pumpkin with Raisins, Sichuan Dan Dan Noodle, Steamed Chicken Soup Dumpling, Deep-fried Pigeon with Beer, Foie-gras Fried Rice with Garlic and Chili, Sichuan Hot and Spicy Dumpling etc

*Available at the Live Station on Fri-Sun, PH & Eve at 7:30pm

#Available at the Live Station at 6:30pm

(Live Station is available at Harbour Restaurant only)

 

Fresh Seafood Counter: Canadian Snow Crab Cluster, Crayfish with Herb, Freshly Shucked Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells

 

Sashimi Counter: Tuna, Salmon, Octopus, *Swordfish, Amaebi, Hokkaido Scallop, *Hokkigai, *Herring

*Available on Friday - Sunday, Public Holiday and eve only

 

 

Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Pomegranate Earl Grey Mousse Cake、Black Pepper Chocolate Cake、Mango Passion Fruit Cake、Strawberry Cheese Cake、Rose Honey Mousse Cake、Poached Pears in Red Wine、Mango Pudding with Bird’s Nest、Red Date Lotus Seed Lily Bulb and Bird’s Nest Sweet Soup、Durian Tart、Chinese Sugar Egg Puffs、Tofu Pudding, Waffle, Almond Tea with Egg White, Mini Portuguese Egg Tarts, Chocolate Fountain with Condiments, etc

 

Free-flowed selected bottled soft drinks are available at Drinks Bar. 

 

 

 

Special Price (Include 10% Service Charge)

Harbour Restaurant: 

Mon – Thu: Adult $469 / Senior or Child $409

Fri – Sun, PH & eve: Adult $499 / Senior or Child $439

 

*Valid on 1-31 March 2023

*10% service charge is included

*A deposit of $100 per person within 3 days is required if the booking is confirmed (booking confirmed with deposit cannot be cancelled and changed) 

*Blackout dates apply

 

 

 

Selected credit cards 15% off

*Blackout dates apply

*Valid for original prices only

 

#Please check our Facebook / Instagram or contact Harbour Restaurant for ad hoc discount and offer.

 

Original Prices of “Fish Maw and Bird’s Nest” Seafood Fiesta Dinner Buffet at Harbour Restaurant TBC

	Adult	Senior	Child
Monday to Thursday	$499	$469	$469
Friday to Sunday, Public Holiday and eve	$549	$469	$469

*Valid on 1-31 March 2023

*Subject to a 10% service charge

 

 

Terms and Conditions: ​

• The dinner buffet is available from 1 March 2023, 6:30pm - 9:30pm daily (subject to availability)
• Children aged from 4 to 11, senior 60 or above
• Offers of dinner buffet cannot be used simultaneously and apply according to the buffet venue
• Buffet venue is subject to availability and final confirmation
• Prices are in HK dollars and are on a per person basis
• Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
• Payment can be settled by Octopus Card, FPS and AliPay (including HK version)
• Prices and offers are not valid on festive occasions and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
• Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
• Dishes, prices and offers are subject to change without prior notice
• Buffet availability, operation hours, seating arrangements and number of patrons are subject to HKSAR Government guidelines
• Photos are for reference only
• The Harbourview reserves the right of final decision in the event of any disputes

 

Reservations or Enquiries:

Harbour Restaurant

Tel: 3909 9088 / WhatsApp: 5721 2553 / Email: harbourrestaurant@theharbourview.com.hk

eShop: https://harbourview.prizmmall.com/en/booking/

Address: 1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong

(Exit A5 of Wan Chai Station and Exit B3 of Exhibition Centre Station. Next to Hong Kong Arts Centre)