“Crab and Fish Maw” Dinner Buffet

Available from 1 December 2021

*Please click here for the update of operation hours, service arrangement and hygiene measures at Harbour Restaurant and Mezz Floor in response to COVID-19.

 

It’s time to eat crab!

 

Mixed with spongy fish maw, choices of delicious crab dishes are exquisitely prepared to create a lavish dinner buffet this winter. Indulge in briny flavours and savour nourishing delicacies extensively presented at “Crab and Fish Maw” Dinner Buffet at Harbour Restaurant of The Harbourview. Inviting seafood on ice including Brown Crabs, New Zealand Oysters, Blue Mussels, etc., are also bountifully ready for the exceptional evening feast.

 

Signature Dishes 

Snow Crab Claws with Couscous Salad, Spicy Fish Maw with Okra Salad

Wok-fried Crabs in Singaporean Style

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Baked Crabmeat Cannelloni with Cheese and Spinach

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Pan-fried Lotus Root Cakes with Shrimp Mousse and Crabmeat, Fish Maw Thick Soup with Conpoy and Seafood

Braised Vegetables with Fish Maw and Crabmeat, Braised Pork Belly with Fish Maw and Mushrooms

Other Hot Dishes on Rotational Basis: #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Rosted Crispy Pork Belly Rolls with Herbs, Pan-fried Beef Short Ribs with Onion Sauce, Deep-fried Chicken Wings with Shrimp Paste, Lamb Masala, Pan-roasted Pork Loin with Green Peppercorn Sauce, Roasted Chicken Breast with Pommery Mustard Sauce, Braised Oxtail in Red Wine, Wok-fried Seafood with Chili Paste, Thai Red Curry Mussels, Pan-fried Sea Bass Fillet with Caper Beurre Blanc, Assorted Sausages Pizza, Seafood Pizza, Wild Mushroom Pizza, Spaghetti Aglio e Olio with Parma Ham, Lasagna with Spinach and Cheese, Roasted Eggplant with Teriyaki Sauce, Provencal Tomato, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Fresh Sabah Grouper, Stir-fried Shrimps and Cashews with Vegetables, Braised Pork Spare Ribs with Chinese Black Olive, Sichuan Spicy Chicken, Wok-fried Clams with Garlic and Chilli, Wok-fried Beef Cubes with Honey and Bell Peppers, Barbequed Duck Congee with Dried White Cabbage, Fried Rice with Seafood and Flying Fish Roes, Fried Rice with Wild Mushrooms and Diced Chicken, etc

#Available at the Live Station at 7:30pm
#Live Station is available at Harbour Restaurant only

 

Fresh Seafood Counter: Brown Crabs, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells

 

Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna

*Available on Friday - Sunday, Public Holiday and eve only

 

 

Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Black Forest Cake, Champagne Jelly with Peach, Strawberry Mousse Cake, Tiramisu, Ovaltine Serradura Pudding, Lychee and Pomelo Panna Cotta, Pandan Crème Brûlée, Chilled Sago Cream with Fresh Mango and Pomelo, Chestnut Mousse Cake,  Chocolate Brownies, Tofu Pudding, Sesame Balls with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Egg Tarts, Bread Pudding, Chocolate Fountain with Condiments, etc

 

Free-flowed selected soft drinks and orange juice are available at Drinks Bar. 

 

Special Price Inclusive of a 10% Service Charge

Harbour Restaurant:

Mon – Thu: Adult $558 / Senior $538 / Child $518

Fri – Sun and Public Holiday: Adult $598 / Senior $578 / Child $558

#Available daily

 

The Function Room:

4, 11 & 18 December 2021: Adult $568 / Senior $548 / Child $528

#Available on selected Saturday in December

 

 

*10% service charge is included

*A deposit of $100 per person within 3 days is required if the booking is confirmed (booking confirmed with deposit cannot be cancelled and changed)

*Valid on 1 - 30 December 2021 (except 24 - 26 Dec)

 

Selected credit cards 20% off

*Blackout dates apply

*Valid for original prices only

 

#Please check our Facebook / Instagram or contact Harbour Restaurant for ad hoc discount
and offer.

 

Original Prices of "Crab and Fish Maw" Dinner Buffet at Harbour Restaurant

 

Adult 

Senior

 Child

Monday to Thursday

 $548

 $508

  $468

Friday to Sunday and Public Holiday eve

 $588

 $548

  $508

 

*Not valid on 1 - 31 December 2021 and 1 January, 1 - 3, 14 February 2022

*Subject to a 10% service charge

 

 

Adult 

Senior

 Child

Monday to Thursday

 $588

 $568

  $548

Friday to Sunday and Public Holiday 

 $628

 $608

  $588

 

*Valid on 1 - 30 December 2021 (except 24-26 Dec)

*Subject to a 10% service charge

 

Terms and Conditions: ​

  • The dinner buffet is available from 1 December 2021, 6:30pm - 9:30pm daily (subject to availability)
  • Offers of dinner buffet cannot be used simultaneously and apply according to the buffet venue
  • Buffet venue is subject to availability and final confirmation
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Payment can be settled by Octopus Card (applicable to Harbour Restaurant only)
  • Prices and offers are not valid on festive occasions and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
  • Dishes, prices and offers are subject to change without prior notice
  • Buffet availability, operation hours, seating arrangements and number of patrons are subject to government guidelines
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes

 

Reservations or Enquiries:

Harbour Restaurant

Tel: 3909 9088 / WhatsApp: 5721 2553 / Email: harbourrestaurant@theharbourview.com.hk

eShop: https://harbourview.prizmmall.com/en/booking/

Address: 1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong

(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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