“Abalone and Fish Maw” Dinner Buffet

Subject to availability

*Please click here for the update of operation hours, service arrangement and hygiene measures at Harbour Restaurant and Mezz Floor in response to COVID-19.



Savour seasonal nourishing dishes made from Australian abalone and African and Norwegian fish maw at the “Abalone and Fish Maw” Dinner Buffet of Harbour Restaurant and The Function Room. A bountiful selection of seafood on ice including Canadian Snow Crab Legs, New Zealand Oysters, etc., will also be ready for you. 


Appetizer Highlights

Drunken Abalone, Shredded Chicken with Fish Maw and Jellyfish in Sesame Sauce

Hot Entree Highlights

Rice Cracker topped with Porcini Mushroom and Abalone, Chawanmushi with Abalone


Wok-fried Abalone with Pumpkin, Chili and Garlic


Stir-fried Chinese Chive Flower with Fish Maw and Squid in XO Sauce, Barbequed Duck Congee with Abalone and Fish Maw, Fried Rice with Fish Maw and Abalone Sauce in Lotus Leaf


Dessert Highlights

^Lavender Soufflé, Double-boiled Papaya with Snow Fungus and Fish Maw, Rum Raisin Cheesecake with Cinnamon

^Available at the Dessert Counter at 8pm


Other Hot Dishes on Rotational Basis: #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Braised Ox Tongue with Red Wine, Chicken Rendang, Braised Lamb Legs with Marsala Wine and Root Vegetables Broth, Roasted Pork Neck in Korean Style, Roasted Pork Spare Ribs with Barbecue Sauce, Wok-fried Seafood with Chili Paste, Pan-seared Halibut Fillet with Spicy Pineapple Salsa, Deep-fried Capelin Fish with Cumin, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Wild Mushroom Pizza, Tuna Pizza, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Wok-fried Shrimps with Mushrooms and Scallions, Braised Seasonal Vegetables with Crabmeat, Poached Chicken with Cordyceps Flower, Wok-fried Beef Cubes with Honey and Bell Peppers, Dried Conpoy and Minced Pork stuffed in Hairy Gourd, Braised E-fu Noodles with Mushrooms and Shrimp Roes, Fried Rice Vermicelli in Singaporean Style, etc

#Available at the Live Station at 7:30pm
#Live Station is available at Harbour Restaurant only


Fresh Seafood Counter: Canadian Snow Crab Legs, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells


Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna

*Available on Friday - Sunday, Public Holiday and eve only

Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Champagne Jelly with Peach, Black Sesame Cheesecake, Tiramisu, Ovaltine Serradura Pudding, Lychee and Pomelo Panna Cotta, Pandan Crème Brûlée, Chestnut Mousse Cake, Tofu Pudding, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Egg Tarts, Bread Pudding, Chocolate Fountain with Condiments, etc


Free-flowed selected soft drinks and orange juice are available at Drinks Bar. 


Special Price Inclusive of a 10% Service Charge

Harbour Restaurant:

Mon – Thu: Adult $428 / Senior $388 / Child $348

Fri – Sun and Public Holiday: Adult $488 / Senior $448 / Child $408

#Available daily


The Function Room:

Adult and Senior $458 / Child $378

#Available on 1, 15, 29 May 2021


*10% service charge is included

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*Offer is valid from 1 - 31 May 2021


Selected credit cards 20% off

*Blackout dates apply


#Please check our Facebook / Instagram or contact Harbour Restaurant for ad hoc discount
and offer.


Original Prices of "Abalone and Fish Maw" Dinner Buffet at Harbour Restaurant





Monday to Thursday




Friday to Sunday, Public Holiday and eve





Terms and Conditions: ​

  • The dinner buffet is available till 31 May 2021, 6:30pm - 9:30pm daily.
  • Offers of dinner buffet cannot be used simultaneously and apply according to the buffet venue.
  • Buffet venue is subject to availability and final confirmation.
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Prices and offers are not valid from 8 - 9 May 2021 and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
  • Dishes, prices and offers are subject to change without prior notice
  • Buffet availability, operation hours, seating arrangements and number of patrons are subject to government guidelines
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes


Reservations or Enquiries:

Harbour Restaurant

3909 9088 / WhatsApp: 5721 2553 / [email protected]

eShop: https://harbourview.prizmmall.com/en/booking/

1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong

(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

The Harbourview E-Newsletter
Sign up to receive the latest offers from The Harbourview This email is on the subscriber list