“A Flavourful Twist” Wagyu and Oyster Dinner Buffet

1 July - 31 October 2020, 6:30 - 9:30pm daily

In response to the coronavirus outbreak, dinner buffet will be resumed from 11 September 2020 every Friday - Sunday. In-room dining service for in-house guests and takeaway service at Harbour Restaurant are available during the suspension period.

 

*Harbour Restaurant has strengthened the hygiene measures to keep a clean dining environment in response to the coronavirus outbreak. Please click here for details.

 

 

Unwind on an evening as you thrill your taste buds with a blend of flavourful tenderness and briny sweetness.

 

Made from the U.S. and Australian Wagyu Beef and oysters from around the world, the “A Flavourful Twist” Wagyu and Oyster Dinner Buffet at Harbour Restaurant surely will end your day on a delicious note. All-you-can-eat U.S. and New Zealand Oysters, Canadian Snow Crab Legs and a lavish selection of fresh seafood and sashimi are delicately presented. Let’s eat out and chill out!

 

Complimentary Dish

French Fine de Claire Oyster and Japanese Murotsu Oyster (One serving per patron, one piece of each kind of oyster per serving)

*U.S. Oysters and New Zealand Oysters on Ice are also available

 

Wagyu Delights

Wagyu Ox Tongue Salad with Garlic

Wagyu Beef Croquette with Porcini Mushroom

Stir-fried Wagyu Beef with Scallions, Water Chestnuts and Chinese Doughnuts, and Braised Wagyu Beef Cheek in Taiwanese Style

 

Oyster Highlights

Baked Oysters with Cheese and Lobster Sauce, and Baked Golden Oyster Eggs

 

Steamed and Crispy Rice in Shrimp Broth with Oysters

 

Dessert Highlights

^Baked Marshmallow Bread Pudding, White Chocolate Yuzu Mousse Cake, and Ovaltine Mousse with Wild Berry Balsamic

^Available at the Dessert Counter at 8pm

 

Other Hot Dishes on Rotational Basis: #Pan-fried Duck Foie-gras and Lamb Chops, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roast Peking Duck with Condiments, Ox Tongue in Beef Vegetable Broth, Braised Oxtail with Red Wine, Roasted Pork Neck in Korean Style, Pork Shogayaki with Vegetables, Chicken Rendang, Chicken Satay, Braised Lamb Legs with Marsala Wine and Root Vegetables Broth, Lamb Masala, Steamed Sole Fillet with Pesto Cream Sauce, Roasted Rockfish Fillet with Sambal Sauce, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Assorted Sausages Pizza, Vegetarian Pizza, Seafood Pizza, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Stir-fried Squid with Vegetables in Spicy Sauce, Deep-fried Pomfret with Spicy Salt, Wok-fried Beef Cubes with Honey and Bell Peppers, Fried Rice with Eel and Diced Chicken, Fried Rice with Sakura Shrimps and Yunnan Ham, etc

#Available at the Live Station at 7:30pm

 

Fresh Seafood Counter: Canadian Snow Crab Legs, U.S. Oysters, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells

 

Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna

*Available on Friday - Sunday, Public Holiday and eve only

Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Blueberry Tarts, New York Cheesecake, Apple Crumble Cheesecake, Chamomile Jelly with Wolfberries and Pear, Pandan Crème Brûlée, Mixed Doughnuts, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Mango Mousse Cake, Tofu Pudding, Sesame Ball with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Custard Tarts, Bread Pudding, Chocolate Fountain, etc

 

Free-flowed selected soft drinks and orange juice are available at Drinks Bar. 

 

Harbour Restaurant launches different dining promotions regularly for you to enjoy our luscious dinner buffet and wines and drinks. The dining privileges of "A Flavourful Twist" Wagyu and Oyster Dinner Buffet include:

 

Deposit Offer

Mon-Thu: Adult & Senior $428 Child $308

Fri-Sun, PH and eve: Adult & Senior $458 Child $348

*10% service charge is included
*A deposit of $100 per person within 3 days is required if the booking is confirmed

 

Birthday Offer

A complimentary Fresh Fruit Cream Cake (1lb) will be offered to the birthday star in a group of 4 patrons or above

*A deposit of $100 per person within 3 days is required if the booking is confirmed
*A valid document has to be presented upon arrival for the Birthday Offer
*Reservation for the birthday cake is required 3 days in advance 
*A maximum of 1 birthday cake will be served per table

 

 

 

Original Prices of "A Flavourful Twist" Wagyu and Oyster Dinner Buffet

 

Adult 

Senior

 Child

Monday to Thursday

 $508

 $468

  $358

Friday to Sunday, Public Holiday and eve

 $548

 $488

  $378

 

 

**Available on Friday - Sunday for now

 

 

Terms and Conditions: ​

  • The dinner buffet is available from 1 July - 31 October 2020, 6:30pm – 9:30pm (available on Friday - Sunday for now)
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Prices and offers are valid from 1 July - 31 October 2020 and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
  • Dishes, prices and offers are subject to change without prior notice
  • Seating arrangements and number of patrons are subject to government guidelines
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes

 

Reservations or Enquiries:

Harbour Restaurant

3909 9088 / WhatsApp: 5721 2553 / [email protected]

eShop: https://harbourview.prizmmall.com/en/booking/

1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong

(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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