Lean back on the couch in your room and relish splendid buffets lavishly prepared for your stay while away from home.
The Optimum Floor - Premier Plus Room
HK$1,200+10% per room per night
Premium Upgrade:
- A supplement of HK$300+10% per room per night for room upgrade to The Optimum Floor - Harbour View Room
- A special rate at HK$600+10% per room for an additional 1-night stay (Dining service is not included)
Privileges:
- Complimentary dinner buffet for two persons at Harbour Restaurant on the arrival day (subject to availability / outlet business hours)
- Complimentary American breakfast OR lunch buffet for two persons at Harbour Restaurant on the next day (subject to availability / outlet business hours)
- Free use of Wi-Fi during the whole stay
- Late check-out at 3:00pm (subject to room availability)
- Complimentary use of in-room Nespresso Coffee Capsules Machine
*Please click here for the update of operation hours, service arrangement and hygiene measures at Harbour Restaurant and Mezz Floor in response to COVID-19.
Terms and Conditions:
- Taste “ON” Room Package is valid from 11 September 2020 - 28 February 2021 (except 24 Dec 2020 – 1 Jan 2021 & 12-15 Feb 2021).
- A maximum of two guests per room is applicable.
- Full prepayment will be obtained from the given credit card for guarantee purpose. Please present the same credit card used to guarantee your booking when checking in / making payment at The Harbourview.
- No cancellation, amendment and refund can be made once the booking is confirmed.
- The above special rate is on a per room per night basis and subject to a 10% service charge.
- The check-in and check-out time will be at 2pm and 12pm respectively if there is no special arrangement.
- Offers cannot be used in conjunction with other promotional packages and offers.
- The Harbourview reserves the right to change or cancel any packages and/or offers without prior notice.
- In the event of any disputes, decision of The Harbourview shall be final.
Enquiries:
Tel: (852) 2911 1358
Fax: (852) 2802 9063
E-mail: [email protected]