2018 Festive Buffets, Programmes and Privileges

24-26, 31 December 2018 & 1 January 2019

Christmas is around the corner and it’s time to arrange celebrations with your friends and families. Harbour Restaurant of The Harbourview has prepared for you a series of sumptuous buffets and entertainment programmes. On-the-spot games offering prizes worth nearly HK$80,000 in total are ready at the restaurant, too. Come and relish the joyful atmosphere of Christmas and New Year!

 

Christmas and New Year Dinner Buffet

In addition to flavour-filled dishes intriguingly crafted from Australian M6 Wagyu Beef and Korean Sea Urchin, and a complimentary serving of “Pan-fried Wagyu Beef with Garlic and Baked Jumbo Scallop with Sea Urchin” for each patron, a selection of delicacies and festive highlights will be presented. 

An enticing array of signature dishes and desserts

Pan-fried Wagyu Beef with Garlic and Baked Jumbo Scallop with Sea Urchin (One serving per patron)

Fresh Seafood Counter: Canadian Snow Crab Legs, New Zealand Oysters, Pacific Sea Whelks, Fresh Clams, Fresh Shrimps, and New Zealand Mussels​

灣景廳海鮮

 

Festive Highlights in Dinner Buffet

Roasted Turkey with Homemade Stuffing(24-26/12), Grilled U.S. Sirloin of Beef(26, 31/12 and 1/1), Honey Mustard-roasted Bone Ham(24-26, 31/12 and 1/1), Grilled U.S. Prime Ribeye Steak(24-25/12), Baked Sea Bass with Sea Salt(24-25/12), Roasted Rack of Lamb(31/12 and 1/1)

Roasted Turkey with Homemade Stuffing

Honey Mustard-roasted Bone Ham

 

Festive Desserts in Dinner Buffet

Christmas Pudding(24-26, 31/12 and 1/1), Stollen(24-26, 31/12 and 1/1), Christmas Log Cake(24-26, 31/12 and 1/1), Christmas Cookies(24-25/12), Panettone(24-25, 31/12 and 1/1)

Stollen

Christmas Cookies

Christmas and New Year Lunch/Late Lunch Buffet

Featuring a wide selection of international cuisine such as salad and cold cut, assorted fresh seafood, sashimi, and different kind of hot dishes with noodle and carving sections, as well as a dessert counter. A full service drink bar is also available.

Sashimi

灣景廳海膽各式壽司刺身

 

Festive Highlights in Lunch/Late Lunch Buffet

Christmas Sausage(1/1 and Late Lunch Buffet on 26/12), Honey Mustard-roasted Gammon Ham(1/1 and Late Lunch Buffet on 26/12), Grilled Sirloin of Beef(24-26/12 and 1/1), Fresh Seafood: Sea Whelks/Fresh Shrimps/Fresh Clams/Green Mussels/*Crab Legs(24-26/12), Roasted Turkey Breast with Homemade Stuffing(24-26/12), Roasted Smoked Pork Loin(24-26/12)
*Crab Legs are not available at Late Lunch Buffet on 25 December 2018

 

Festive Desserts in Lunch/Late Lunch Buffet

Christmas Pudding(24-26/12 and 1/1), Stollen(24-26/12 and 1/1), Christmas Cookies(24-26/12), Christmas Log Cake(24-26/12), Panettone(24-26/12)

Christmas Log Cake

 

Click here for the additional festive dishes on the buffets from 1-23, 27-30 December 2018

 

Christmas Programmes

Santa Claus's visit, balloon twisting by clown, on-the-spot game

 

Early Bird Offer

Enjoy 15% off on lunch/late lunch/dinner buffets on 24-26 December 2018 and dinner buffet on 31 December 2018 for booking made with full payment on or before 15 December 2018.

 

15% Discount

Enjoy 15% discount on lunch/late lunch buffets on 31 December 2018 and 1 January 2019 for booking settled with a deposit of $100 per patron within 3 days of booking confirmation.

 

Special Price with 10% Service Charge Waived and Birthday Offer

Enjoy a special price of $438 and up for adult/senior patron and $358 and up for child patron for dinner buffet on 1 January 2019 for booking settled with a deposit of $100 per patron within 3 days of booking confirmation. Each patron of the table with a Birthday Patron of January will save extra $30.

 

Prices and entertainment programmes for Christmas and New Year Buffets

Click here for the prices and privileges of dinner buffet from 1-23, 27-30 December 2018

*Please contact Harbour Restaurant for the prices and privileges of lunch/late lunch buffets from 1-23, 27-30 December 2018

 

Terms and Conditions:

  • Subject to 10% service charge unless otherwise specified.
  • Prices are in HK dollars on a per person basis.
  • Prior reservation is required and subject to availability.
  • Dishes, prices and offers are subject to change without prior notice.
  • Photos are for reference only.
  • In the event of any dispute, the decision of The Harbourview shall be final.

 

Reservations or Enquiries:

Harbour Restaurant 3909 9088 / [email protected]

1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong

(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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