"Oyster & Lobster" Dinner Buffet

1 February - 2 April 2018, 6:30-9:30pm daily

Embark on a refreshing culinary voyage featuring a luscious feast made of succulent and briny oyster and lobster delicacies exquisitely prepared at Harbour Restaurant. Our Executive Chef has creatively designed a tempting array of signature dishes prepared with selected ingredients from the U.S., Canada, New Zealand and Chao Zhou for you to kick start 2018 in a delicious way. 


Lobster Trio (One serving per patron)
Consists of
​*Baked Boston Lobster with Miso Paste, Lobster Claw served with Steamed Egg White, Lobster Bisque with Porcini Mushroom and Mock Shark’s Fin


Lobster Highlights

Lobster Louie


Lobster Crumble


Oyster Highlights

Mini Oyster Salad in Thai Style


Cream of Oyster and Saffron


Oyster Okonomiyaki


Oyster Cannelloni


American Classic Baked Oyster
Options of Sauce
​Spinach and Cheese Sauce / Onion and Bacon / Crabmeat Sauce


Live Cooking Station: Seafood Laksa in Malaysian Style


Other Hot Dishes: Roasted Lamb Leg and U.S. Sirloin of Beef, Grilled Teriyaki Lamb Rack, Pan-seared Duck Liver with Apple Balsamic Reduction on Toast, Grilled Short Rib of Beef, Pan-seared Chicken Breast with Wild Mushroom Sauce, Indian Lamb Curry served with Poppadum, Stewed OX Tail in Red Wine Sauce, Steamed Scallop with Rice Vermicelli and Garlic, Steamed Seabass with Ginger, Spring Onion and Soya Sauce, Fried Rice with Scallop, Chicken and Garlic Chips, Stir-fried Clams with Black Bean, Chili and Garlic Sauce, etc


Fresh Seafood Counter: Canadian Snow Crab Legs, Pacific Sea Whelks, New Zealand Mussels, Blue Mussels, Edible Crabs, Clams, Fresh Shrimps, New Zealand and U.S. Oysters.


Sushi and Sashimi Counter: Salmon, Octopus, Tuna, Hokkaido Scallop, Herring, Sweet Shrimps, *Hokkigai and *Snapper.
*Available on Friday - Sunday and Public Holidays only


Other Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Black Forest Cake, Mix Berries with White Wine Jelly, Cherry Almond Tart, Pistachio Custard Cake, Strawberry Cream Puff, Mini Chocolate Truffle Tart, Crème Brulee, Bread and Butter Pudding, Assorted Cheesecakes, Waffle and Pancake, Daily Chinese Sweet Soup, Chocolate Fountain with Condiments, etc.


Harbour Restaurant launches different dining promotions regularly for you to enjoy our luscious dinner buffet and wines and drinks. The dining privileges of "Oyster & Lobster" Dinner Buffet include:


Special Price with 10% Service Charge Waived

Mon-Thu: Adult & Senior $398 / Child $330
Fri-Sun, Public Holidays and Eves: Adult & Senior $428 / Child $350

*A deposit of $100 per person within 3 days is required if the booking is confirmed
*10% service charge is included


Birthday Offer for Birthday Patrons

"Save Extra $30" per patron per table based on the original offer

*A deposit of $100 per person within 3 days is required if the booking is confirmed
*A valid document has to be presented upon arrival for the Birthday Offer


Beverage Offer

Free-flow Coke, Sprite and Orange Juice
A complimentary pitcher of Tiger Draught Beer will be served to every 6 adult and senior patrons (dine-in only)
*A deposit of $100 per person within 3 days is required if the booking is confirmed.






Monday to Thursday




Friday to Sunday, Public Holidays & eves






Terms and Conditions: ​

  • The dinner buffet is available from 1 February - 2 April 2018, 6:30pm – 9:30pm every evening
  • Prices are in HK dollars and are mentioned on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Prices and offers are valid from 1 February - 2 April 2018 (except 14, 17 February & except the offers on 30 March - 2 April) and are applicable up to a maximum of 12 dinner buffet patrons only
  • Offers are subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash
  • Dishes, prices and offers are subject to change without prior notice
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes


Reservations or Enquiries:
Harbour Restaurant
3909 9088 / [email protected]
1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong
(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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