“Beef Wellington, Lobster and Oyster” Surf n’ Turf Dinner Buffet

From 1 December 2022, 6:30pm - 9:30pm daily

*Please click here for the update of operation hours, service arrangement and hygiene measures at Harbour Restaurant and Mezz Floor in response to COVID-19.

 

The Winter feast begins with a series of mouth-watering delicacies served during the dining extravaganza in Harbour Restaurant, which takes your palate to a worldwide culinary journey that warm you up this winter.

 

“Beef Wellington, Lobster and Oyster” Surf n’ Turf Dinner Buffet is meticulously presented to warm your soul. The melt-in-your-mouth Beef Wellington, delicate sweetness of Chilled Boston Lobster and oyster dishes bring you the ultimate temptation from the tip of the tougue. More than that, briny fresh seafood like Freshly Shucked French Oyster, Crayfish with Herb, Blue Mussels, etc., which will surely satisfy every craving for seafood delights

 

 

Signature Dishes 

Spanish Iberico Ham with Hami Melon

 

Foie-gras Terrine with Champagne Jelly​, Escargots and Freshly Shucked French Oyster 

 

Beef Wellington

 

Steamed Glutinous Rice with Crab and Hua Diao Wine in Bamboo Basket

 

Baked Alaska and Burnt Matcha Basque Cheesecake

Other Hot Dishes on Rotational Basis: #Pan-seared Lamb Rack, #Grilled Tiger Prawn, #Satay Skewers, *Pan-seared Duck Foie-gras with Balsamic Reduction on Toast, #Pan-seared Ox Tongue, #Roasted U.S. Short Rib of Beef, Choice of Pasta, Baked Oyster with Bacon and Creamy Cheese Sauce, Roasted Leg of Lamb, Slow-roasted U.S. Prime Rib of Beef with Morel Sauce, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Roasted Pork Spare Ribs with Barbecue Sauce, Braised Ox-Tail with Spicy Cranberry Barbecue Sauce, Sautéed Vegetables with Thai Red Curry, Roasted Pumpkin with Raisins, Korma, Poulet Yassa, Baked Cauliflower with Cheese Sauce, Wok-fried Seafood with Chili Paste, Stir-fried Shrimp with Garlic and Chili, Steamed Halibut with Fresh Spring Onion and Soy Sauce, Wok-fried Cuttlefish with Vegetables in XO Sauce, Steamed Scallop with Garlic and Vermicelli, Deep-fried Crispy Oyster Cake, etc

*Available at the Live Station on Fri-Sun, PH & Eve at 7:30pm

#Available at the Live Station at 6:30pm

(Live Station is available at Harbour Restaurant only)

 

Fresh Seafood Counter: *Chilled Boston Lobster, Crayfish with Herb, Freshly Shucked French Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells

*One set for each patron (half piece)

 

Sashimi Counter: Tuna, Salmon, Octopus, *Amaebi, *Hokkigai, Herring, Snapper

*Available on Friday - Sunday, Public Holiday and eve only

 

 

Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), *Christmas Log Cake, *Christmas Pudding, Champagne Jelly with Peach, Strawberry Mousse Cake, Tiramisu, Mango Napolean, Chestnut Tartlet, Crème Brûlée, Chocolate Brownies, Chestnut Mousse Cake, Tofu Pudding, Sesame Balls with Red Bean Purée, Waffle, Almond Tea with Egg White, Mini Portuguese Egg Tarts, Chocolate Fountain with Condiments, etc

*Served in December 2022 only

 

Free-flowed selected bottled soft drinks are available at Drinks Bar. 

 

 

 

Special Price (Include 10% Service Charge)

Harbour Restaurant:

Mon – Thu: Adult $589 / Senior or Child $539

Fri – Sun, PH & eve: Adult $609 / Senior or Child $539

 

*Valid on 1-23, 27-30 December 2022

*10% service charge is included

*A deposit of $100 per person within 3 days is required if the booking is confirmed (booking confirmed with deposit cannot be cancelled and changed) 

*Blackout dates apply

 

 

 

Selected credit cards 15% off

*Blackout dates apply (24-26, 31 December 2022, 1, 21-25 January, 14 February 2023)

*Valid for original prices only

 

#Please check our Facebook / Instagram or contact Harbour Restaurant for ad hoc discount and offer.

 

Original Prices of “Beef Wellington, Lobster and Oyster” Surf n’ Turf​ Dinner Buffet at Harbour Restaurant

 

Adult 

Senior

 Child

Monday to Thursday

 $649

 $599

  $599

Friday to Sunday, Public Holiday and eve

 $699

 $649

  $649

 

*Valid on 1-23, 27-30 December 2022 and 21-22, 24-25 January 2023

*Subject to a 10% service charge

 

 

Adult 

Senior

 Child

Monday to Thursday

 $589

 $469

  $469

Friday to Sunday, Public Holiday and eve

 $629

 $509

  $509

 

*Valid from 2 January 2023

*Subject to a 10% service charge

*Blackout dates apply (23 January, 14 February 2023)

 

 

Terms and Conditions: ​

  • The dinner buffet is available from 1 December 2022, 6:30pm - 9:30pm daily (subject to availability)
  • Children aged from 3 to 11, senior 65 or above
  • Offers of dinner buffet cannot be used simultaneously and apply according to the buffet venue
  • Buffet venue is subject to availability and final confirmation
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Payment can be settled by Octopus Card, FPS and AliPay (including HK version)
  • Prices and offers are not valid on festive occasions and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
  • Dishes, prices and offers are subject to change without prior notice
  • Buffet availability, operation hours, seating arrangements and number of patrons are subject to HKSAR Government guidelines
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes

 

Reservations or Enquiries:

Harbour Restaurant

Tel: 3909 9088 / WhatsApp: 5721 2553 / Email: harbourrestaurant@theharbourview.com.hk

eShop: https://harbourview.prizmmall.com/en/booking/

Address: 1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong

(Exit A5 of Wan Chai Station and Exit B3 of Exhibition Centre Station. Next to Hong Kong Arts Centre)

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