“Lobster and Iberico Pork” Dinner Buffet

Available from 1 June 2021

*Please click here for the update of operation hours, service arrangement and hygiene measures at Harbour Restaurant and Mezz Floor in response to COVID-19.

 

 

Delight your tastebuds with the ocean sweetness and the unique hazelnut flavour to keep you cool this summer. 

 

Highlighted with a lavish selection of delicacies creatively crafted from sweet, succulent Canadian Lobster and marbled, acorn-finished Spanish Iberico Pork, "Lobster and Iberico Pork" Dinner Buffet at Harbour Restaurant and The Function Room of The Harbourview will give you an unquestionably exceptional dining experience with its exotic cuisine this summer.  Refresh your sense with a series of seafood on ice including Brown Crabs and New Zealand Oysters available in the dinner buffet.

 

Dish Highlights

Wok-fried Lobster Curry in Hong Kong Style, Roasted Iberico Pork Neck with Lemongrass

Deep-fried Lobster Rice Balls, Sliced Iberico Pork Belly with Garlic Sauce

 

Lobster Brioche with Crabmeat, ^Lobster Bisque with Puff Pastry

^Available at 6:45pm, 7:15pm, 7:45pm

 

Wild Mushroom Pizza with Iberico Ham, Iberico Pork Cordon Bleu

 

Dessert Highlights

Guava Lychee Mousse Cake, Blueberry Yogurt Cup with Caramelised Pineapple, ^Sata Andagi with Cinnamon Sugar

^Available at the Dessert Counter at 8pm

 

Other Hot Dishes on Rotational Basis: #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Pan-fried Beef Short Ribs with Onion Sauce, Deep-fried Chicken Wings with Shrimp Paste, Steamed Bean Curd with Egg White and Assorted Seafood, Lamb Masala, Pan-roasted Pork Loin with Green Peppercorn Sauce, Roasted Chicken Breast with Pommery Mustard Sauce, Braised Oxtail in Red Wine, Wok-fried Seafood with Chili Paste, Thai Red Curry Mussels, Pan-fried Sea Bass Fillet with Caper Beurre Blanc, Roasted Eggplant with Teriyaki Sauce, Provencal Tomato, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Fresh Sabah Grouper, Stir-fried Shrimps and Cashews with Vegetables, Braised Pork Spare Ribs with Chinese Black Olive, Braised Seasonal Vegetables with Crabmeat, Sichuan Spicy Chicken, Wok-fried Clams with Garlic and Chilli, Wok-fried Beef Cubes with Honey and Bell Peppers, Barbequed Duck Congee with Dried White Cabbage, Fried Rice with Seafood and Flying Fish Roes, Braised E-Fu Noodles with Mushrooms and Shrimp Roes, etc

#Available at the Live Station at 7:30pm
#Live Station is available at Harbour Restaurant only

 

Fresh Seafood Counter: Brown Crabs, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells

 

Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna

*Available on Friday - Sunday, Public Holiday and eve only

 

Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Black Forest Cake, Champagne Jelly with Peach, Black Sesame Cheesecake, Tiramisu, Ovaltine Serradura Pudding, Lychee and Pomelo Panna Cotta, Pandan Crème Brûlée, Chilled Sago Cream with Fresh Mango and Pomelo, Chestnut Mousse Cake, Tofu Pudding, Sesame Balls with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Egg Tarts, Bread Pudding, Chocolate Fountain with Condiments, etc

 

Free-flowed selected soft drinks and orange juice are available at Drinks Bar. 

 

Special Price Inclusive of a 10% Service Charge

Harbour Restaurant:

Mon – Thu: Adult $428 / Senior $388 / Child $348

Fri – Sun and Public Holiday: Adult $488 / Senior $448 / Child $408

#Available daily

 

The Function Room:

Adult and Senior $458 / Child $378

#Available on 5, 12, 13, 26 June 2021

 

*10% service charge is included

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*Valid from 1 - 30 June 2021

 

Happy Monday

Patrons who enjoy Dinner Buffet on Monday will receive a bottle of Snow Opera Mask Beer.

 

*Available while stocks last

*Can be used in conjunction with other promotions

*Valid from 28 June - 26 July 2021, every Monday

*$28+10% for extra bottle

*Alcoholic beverages are only available to patrons who are aged 18 and above

 

Selected credit cards 20% off

*Blackout dates apply

*Valid for original prices only

 

#Please check our Facebook / Instagram or contact Harbour Restaurant for ad hoc discount
and offer.

 

Original Prices of "Lobster and Iberico Pork" Dinner Buffet at Harbour Restaurant

 

Adult 

Senior

 Child

Monday to Thursday

 $528

 $488

  $428

Friday to Sunday, Public Holiday and eve

 $568

 $528

  $468

 


Terms and Conditions: ​

  • The dinner buffet is available from 1 June 2021, 6:30pm-9:30pm daily (subject to availability)
  • Offers of dinner buffet cannot be used simultaneously and apply according to the buffet venue
  • Buffet venue is subject to availability and final confirmation
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Prices and offers are not valid from 19 - 20 June 2021 and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
  • Dishes, prices and offers are subject to change without prior notice
  • Buffet availability, operation hours, seating arrangements and number of patrons are subject to government guidelines
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes

 

Reservations or Enquiries:

Harbour Restaurant

3909 9088 / WhatsApp: 5721 2553 / [email protected]

eShop: https://harbourview.prizmmall.com/en/booking/

1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong

(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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