"Iberico Pork and Scallop" Dinner Buffet

1 February - 31 March 2020, 6:30 - 9:30pm daily

*Due to the coronavirus outbreak, dinner buffet at Harbour Restaurant will be suspended from 16-23 February 2020. Only a la carte menu will be available.

*When the buffet is available, transparent covers will be placed on top of the buffet tables to avoid droplet spread.

*All restaurant staff will wear surgical mask during duty. 

*Please use the steriliser at the reception of Harbour Restaurant before meal.

*Harbour Restaurant reserves the right to measure the body temperature of our patrons. 

 

A sumptuous spring feast blossoming with delectable delicacies is lavishly presented in Harbour Restaurant to bring you a flourishing start to the year.

 

Our “Iberico Pork and Scallop” Dinner Buffet will be rolled out from February to April in Harbour Restaurant to welcome the season of new beginnings. Acorn-rich Spanish Iberico Pork and buttery Hokkaido Scallops will be exquisitely crafted with aromatic edible flowers, creating an enticing selection of scrumptious delights highlighted with a floral touch. Moreover, briny fresh seafood like Canadian Snow Crab Legs, New Zealand Oysters, Edible Crabs, etc., will be bountifully spread on ice to satisfy seafood lovers. 

 

Book Your Table at our eShop: https://harbourview.prizmmall.com/en/booking/

 

 

Complimentary Dish

Deep-fried Hokkaido Scallop with Mashed Taro and Baked Jumbo Hotate with Black Truffle (One serving per patron)

 

Scallop Highlights

Hokkaido Chirashi topped with Scallops, and Green Papaya and Pomelo Salad with Scallops

 

Deep-fried Scallops coated with Shrimp Mousse, and Steamed Scallops with Garlic and Glass Noodles

 

Iberico Pork Highlights

Sweet and Sour Iberico Pork Belly with Roselle, Roasted Barbeque Iberico Pork Neck with Osmanthus Honey, and Slow-braised Iberico Pork Cheek with Lavender

 

Hotate Risotto with Iberico Ham

 

Dessert Highlights

Mixed Berry Violet Mousse Cake, Chamomile Jelly with Wolfberries and Pear, and ^Pandan Soufflé

^Available at the Dessert Counter at 8pm

 

Other Hot Dishes on Rotational Basis: #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Chicken Rendang, Braised Lamb Legs with Marsala Wine and Root Vegetables Broth, Braised Beef Cheek with Port Wine, Wok-fried Seafood with Chili Paste, Pan-seared Garoupa Fillet with Lemongrass and Clam Jus, Pan-fried Chicken Breast with Mushroom Cream Sauce, Thai Massaman Beef Curry, Roasted Eggplant with Teriyaki Sauce, Baked Tomatoes with Cheese, Tuna Pizza, Vegetarian Pizza, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Braised Seasonal Vegetables with Crabmeat, Poached Chicken with Cordyceps Flower, Deep-fried Chicken Slices with Almond Flakes in Lemon Sauce, Wok-fried Beef Cubes with Honey and Bell Peppers, Pork Bone Congee with Dried Oyster and Dried White Cabbage, Conpoy Congee with Taro and Pumpkin, Fried Rice Vermicelli with Minced Fish, Braised E-fu Noodles with Mushrooms and Shrimp Roes, etc 

#Available at the Live Station at 7:30pm

 

Fresh Seafood Counter: Canadian Snow Crab Legs, New Zealand Oysters, Clams, Shrimps, Blue Mussels, Babylon Shells, and *Edible Crabs

*Available on Friday - Sunday, Public Holiday and eve only

 

Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna

*Available on Friday - Sunday, Public Holiday and eve only

Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Uji Matcha Red Bean Tarts, Lemon Meringue Tarts, New York Cheesecake, Black Sesame Cheesecake, Japanese Cheesecake, Tiramisu, Ovaltine Serradura Pudding, Crème Caramel, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Chestnut Mousse Cake, Chocolate Brownies, Tofu Pudding, Sesame Seed Ball with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiment, Mini Portugese Custard Tarts, Bread Pudding, Chocolate Fountain, etc

 

Free-flowed selected soft drinks and orange juice are available at Drinks Bar. 

 

Harbour Restaurant launches different dining promotions regularly for you to enjoy our luscious dinner buffet and wines and drinks. The dining privileges of "Iberico Pork and Scallop" Dinner Buffet include:

 

Online Booking Offers

From now until 31 Mar 2020

Mon-Thu: Adult & Senior $308 Child $208

Fri-Sun: Adult & Senior $338 Child $238

 

1-30 Apr 2020

Mon-Thu: Adult & Senior $388 Child $278

Fri-Sun, PH and eve: Adult & Senior $418 Child $308


A complimentary glass of Chateau Marotte Cuvee Tapis Rouge 2016 Red Wine for every adult or senior patrons (dine-in only)

*10% service charge is included
*Booking via the designated online booking platform at https://harbourview.prizmmall.com/en/booking/ and a deposit of $100 per person are required
​*According to the laws of Hong Kong, Harbour Restaurant will not sell and provide drinks containing alcohol to patrons who are under the age of 18. We reserve the right to request patrons for their identity document such as HK ID card or passport for verification if required

 

Special Price with 10% Service Charge Waived

From now until 31 Mar 2020

Mon-Thu: Adult & Senior $308 Child $208

Fri-Sun, PH and eve: Adult & Senior $338 Child $238

 

1-30 Apr 2020

Mon-Thu: Adult & Senior $428 Child $308

Fri-Sun, PH and eve: Adult & Senior $458 Child $348

 

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*10% service charge is included

 

Birthday Offer for Birthday Patrons

"Save an Extra $30" per patron per table based on the Special Price offer

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*A valid document has to be presented upon arrival for the Birthday Offer

*Cannot be used in conjunction with the Online Booking Platform – Offers

 

Beverage Offer

A complimentary pitcher of Tiger Draught Beer will be served to every 6 adult and senior patrons (dine-in only).

*A deposit of $100 per person within 3 days is required if the booking is confirmed

 

Original Prices of "Iberico Pork and Scallop" Dinner Buffet

 

Adult 

Senior

Child

Monday to Thursday

$508

$468

$358

Friday to Sunday, Public Holiday and eve

$548

$488

$378

 

 

Terms and Conditions: ​

  • The dinner buffet is available from 1 February - 30 April 2020, 6:30pm – 9:30pm every evening
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Prices and offers are valid from 1 February - 30 April 2020 (except 14 February; offers are not valid on 10 - 13 April) and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
  • Dishes, prices and offers are subject to change without prior notice
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes

 

Reservations or Enquiries:

Harbour Restaurant

3909 9088 / WhatsApp: 5721 2553 / [email protected]
eShop: https://harbourview.prizmmall.com/en/booking/

1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong

(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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