“Year of Rat” Chinese New Year Dinner Buffet

25-28 January 2020, 6:30 - 9:30pm

Chinese New Year is the most important festival in the Chinese societies around the world. You will see Chinese wearing red clothes, visiting friends and relatives, and giving and receiving red pockets. Most importantly, a scrumptious meal with a splendid spread of festive delicacies is the highlight of the festival.


To celebrate this convivial season, The Harbourview has prepared for you and your family a fabulous dinner buffet to welcome the year of the Rat.


Book Your Table at our eShop: https://harbourview.prizmmall.com/en/booking/

Click here for the Chinese New Year Room Package + Festive Dinner Buffet


Additional Dishes

U.S. Oysters on ice


Herb-crusted Leg of Lamb


Festive Highlights

Deep-fried Crispy Chicken


Wok-fried Tiger Prawns with Spicy Tomato Sauce


Other festive hot entrees and desserts: Braised Pig's Tongue with Black Moss in Abalone Sauce, Glutinous Rice with Assorted Preserved Meat, and Fried Dumplings


Abalone, Sea Cucumber and Fish Maw Highlights

Double-boiled Soup with Teal, Matsutake, Conpoy and Abalone (One serving per patron)


Fish Maw Terrine with Pig Ear, Abalone Salad with Cucumber and Jellyfish, Deep-fried Shrimp Dumplings stuffed with Sea Cucumber, Capellini with Abalone and Tiger Prawns, Fried Rice with Abalone, Sea Cucumber and Assorted Seafood, Stewed Pork Tendon with Fish Maw and Sea Cucumber, Braised Vegetables with Fish Maw and Conpoy, and Wonton Chicken Soup with Fish Maw in Clay Pot


Signature Desserts

Crunchy Yogurt Parfait with Mixed Berries, Hazelnut Chocolate Mousse Cake, and ^Pancake Soufflé in Japanese Style

^Available at the Dessert Counter at 8pm


Other Hot Dishes on Rotational Basis: Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roast Peking Duck with Condiments, Ox Tongue in Beef Vegetable Broth, Pork Shogayaki with Vegetables, Chicken Rendang, Braised Lamb Legs with Marsala Wine and Root Vegetables Broth, Sautéed Mussels with White Wine, Chicken Satay, Roasted Rockfish Fillet with Sambal Sauce, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Mixed Seafood Pizza, Assorted Chinese Dim Sum, Steamed Fresh Sabah Grouper, Braised Pig’s Knuckles with Ginger in Sweet Dark Vinegar, Stir-fried Squid with Vegetables in Spicy Sauce, Deep-fried Pomfret with Spicy Salt, Wok-fried Beef Cubes with Honey and Bell Peppers, and Dried Conpoy and Minced Pork stuffed in Hairy Gourd, etc


Fresh Seafood Counter: Canadian Snow Crab Legs, New Zealand Oysters, Clams, Shrimps, Blue Mussels, and Babylon Shells


Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, Hokkigai, and Hamachi

Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Blueberry Tarts, New York Cheesecake, Black Sesame Cheesecake, Rainbow Jelly, Ovaltine Serradura Pudding, Green Tea Pudding with Red Beans, Mixed Doughnuts, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Mango Mousse Cake, Chocolate Brownies, Tofu Pudding, Sesame Seed Ball with Red Bean Purée, Waffle, Hong Kong Egg Waffle, Taiwanese Taro Balls with Condiments, Mini Portuguese Custard Tarts, Chocolate Fountain with Condiments, Bread Pudding, etc


Free-flowed selected soft drinks and orange juice are available at Drinks Bar. 


Online Booking Offers

Adult and Senior $418 Child $308
​A complimentary glass of Chateau Marotte Cuvee Tapis Rouge 2016 Red Wine for every adult or senior patrons (dine-in only)

*10% service charge is included
*Booking via the designated online booking platform at https://harbourview.prizmmall.com/en/booking/ and a deposit of $100 per person are required
​*According to the laws of Hong Kong, Harbour Restaurant will not sell and provide drinks containing alcohol to patrons who are under the age of 18. We reserve the right to request patrons for their identity document such as HK ID card or passport for verification if required


Special Price with 10% Service Charge Waived

Adult & Senior $458 Child $348

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*10% service charge is included


Birthday Offer for Birthday Patrons

"Save an Extra $30" per patron per table based on the Special Price offer

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*A valid document has to be presented upon arrival for the Birthday Offer

*Cannot be used in conjunction with the Online Booking Platform – Offers


Beverage Offer

A complimentary pitcher of Tiger Draught Beer will be served to every 6 adult and senior patrons (dine-in only).

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*Available in December and January


Original Prices of “Year of Rat” Chinese New Year Dinner Buffet





25-28 January 2020






Terms and Conditions: ​

  • The Chinese New Year Dinner Buffet is available from 25 - 28 January 2020, 6:30pm – 9:30pm every evening
  • Prices are in HK dollars on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Prices and offers are valid from 25 - 28 January 2020 and are applicable to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash and other products and services
  • Discounts and offers other than the above-mentioned offers are not applicable to CNY Dinner Buffet
  • Dishes, prices and offers are subject to change without prior notice
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes


Reservations or Enquiries:

Harbour Restaurant

3909 9088 / WhatsApp: 5721 2553 / [email protected]
eShop: https://harbourview.prizmmall.com/en/booking/

1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong

(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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