Mother’s Day Gourmet Feast

Celebrate Mother’s Day with an indulgent buffet crafted for a truly memorable occasion. Special highlights include Steamed Egg White with Bird’s Nest in Coconut Shell, Braised Prawns and Fish Maw with Mixed Vegetables, and Fried Rice with Black Truffle and Foie Gras Stuffed in Suckling Pig. To make the celebration even more meaningful, each mother will be presented with a complimentary carnation.

Dinner Buffet

Festive Delights

Double-boiled Egg White, Milk and Bird’s Nest in Coconut, Deep-fried Braised Spring Pigeon in Sichuan Chili Style, Japanese Steamed Egg Custard with Fish Maw and Abalone, Braised Shrimp Ball and Fish Maw with Mixed Vegetable, Fried Rice with Suckling Pig and Foie-gras Stuffed with Black Truffle

Signature Dishes

Assorted Seafood in Bamboo Basket, Teriyaki Roasted Eel on Crispy Rice Cracker, Deep-fried Sakura Shrimp Cake, Osaka-style Takoyaki, Japanese Assorted Tempura, Seared Wagyu Sukiyaki with Tossed Udon Noodles, Deep-fried Pork Cutlet, Japanese-style Fried Hiroshima Oysters, etc.

All-you-can-eat Freshly Shucked Oysters are available

Lunch Buffet

Featuring a wide selection of international cuisine such as salad and cold cut, seafood on ice, sashimi and different kinds of hot dishes with carving sections, as well as a dessert counter and a full service drink bar. 

Festive Delights

Double-boiled Egg White, Milk and Bird’s Nest in Coconut 

*Enjoy special price (Incl. 10%) for the buffet for full payment made on or before 30 April 2026.

#Please check our Facebook / Instagram or contact Harbour Restaurant for ad hoc discount and offer.

Reservations or Enquiries:

Harbour Restaurant
Tel: 3909 9088 / WhatsApp: 5721 6610

Email: [email protected]

Address: 1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong
(Exit A5 of Wan Chai Station and Exit B3 of Exhibition Centre Station. Next to Hong Kong Arts Centre)