"Sea Urchin & Kurobuta" Dinner Buffet

3 April - 30 June 2018, 6:30 - 9:30pm daily

What a wonderful gastronomic journey you will take if you relish aromatic Kurobuta dishes together with sweet fresh delicacies made with Sea Urchin!

 

Harbour Restaurant of The Harbourview brings you the “Sea Urchin & Kurobuta” Dinner Buffet this spring and summer, which is creatively prepared with ingredients imported from the U.S., Spain and Canada. Ignite your taste buds with out-of-the-box dishes featuring ocean tastes and meat fragrance. It will be the divine culinary experience you have always wanted.

 

Kurobuta Signature Dishes

Ibérico Ham with Compressed Melon and Balsamic Jelly

Sea Urchin & Kurobuta Dinner Buffet at Harbour Restaurant of The Harbourview


Grilled Iberico Ham rolled with Endive with Balsamic Vinegar

Sea Urchin & Kurobuta Dinner Buffet at Harbour Restaurant of The Harbourview

 

Stir-fried Kurobuta Pork Cheek with Garlic Chips and Chilli in Hong Kong Style

Sea Urchin & Kurobuta Dinner Buffet at Harbour Restaurant of The Harbourview

 

Slow-cooked Roasted Kurobuta Pork Rack with Apple Mustard and Honey

Sea Urchin & Kurobuta Dinner Buffet at Harbour Restaurant of The Harbourview

 

Bụng heo Phở (Vietnamese Kurobuta Pork Belly Soup Noodles)

Sea Urchin & Kurobuta Dinner Buffet at Harbour Restaurant of The Harbourview

 

Sea Urchin Signature Dish

Sea Urchin Sashimi (One Complimentary Serving Per Patron)

Sea Urchin & Kurobuta Dinner Buffet at Harbour Restaurant of The Harbourview

 

Rock Salt Sea Urchin Panna Cotta with Wasabi Foam

Sea Urchin & Kurobuta Dinner Buffet at Harbour Restaurant of The Harbourview

 

Sea Urchin Potato Croquette

Sea Urchin & Kurobuta Dinner Buffet at Harbour Restaurant of The Harbourview

 

Other Hot Dishes on Rotational Basis: Grilled Lamb Rack with Cajun Spice, Roasted US Sirloin of Beef, Roasted Kurobuta Pork Belly served with Thai Sauce, Pan-seared Duck Liver with Pomelo Balsamic Reduction on Toast, Steamed Sea Urchin and Sole Fillet Roll with Crab Roe and Wasabi Cream Sauce, Roasted Chicken Roll with Gravy Jus topped with Crisp Iberico Ham, Massaman Lamb Curry with Poppadum, Stewed OX Tail in Red Wine Sauce, Steamed New Zealand Mussel with Rice Vermicelli and Garlic, Steamed Seabass with Ginger, Spring Onion and Soya Sauce, Stir-fried Short Rib of Beef with Black Pepper Sauce, etc.

 

Fresh Seafood Counter: Canadian Snow Crab Legs, Pacific Sea Whelks, New Zealand Mussels, Blue Mussels, Edible Crabs, Clams, Fresh Shrimps, New Zealand Oysters

Seafood of Dinner Buffet at Harbour Restaurant

 

Sashimi Counter: Salmon, Octopus, Tuna, Hokkaido Scallop, Herring, Amaebi, *Hokkigai and *Swordfish 

*Available on Friday - Sunday and Public Holiday only

Sushi Sashimi Japanese Dish of Dinner Buffet at Harbour Restaurant

 

Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Black Forest Cake, Mix Berries with White Wine Jelly, Cherry Almond Tart, Pistachio Custard Cake, Strawberry Cream Puff, Mini Chocolate Truffle Tart, Crème Brulee, Bread and Butter Pudding, Assorted Cheesecakes, Waffle and Pancake, Daily Chinese Sweet Soup, Chocolate Fountain with Condiments, etc.

 

Harbour Restaurant launches different dining promotions regularly for you to enjoy our luscious dinner buffet and wines and drinks. The dining privileges of "Sea Urchin & Kurobuta" Dinner Buffet include:

 

Special Price with 10% Service Charge Waived

 

Mon-Thu: Adult & Senior $418 / Child $338

Fri-Sun, Public Holidays and Eves: Adult & Senior $448 / Child $358

*A deposit of $100 per person within 3 days is required if the booking is confirmed

* 10% service charge is included

 

Birthday Offer for Birthday Patrons

 

"Save an Extra $30" per patron per table based on the original offer

*A deposit of $100 per person within 3 days is required if the booking is confirmed

*A valid document has to be presented upon arrival for the Birthday Offer

 

Beverage Offer

 

A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).

*A deposit of $100 per person within 3 days is required if the booking is confirmed.

 

Prices of "Sea Urchin & Kurobuta" Dinner Buffet

 

Adult 

Senior

Child

Monday to Thursday

$498

$458

$358

Friday to Sunday, Public Holiday & eve

$538

$478

$378

 

 

Terms and Conditions: ​

  • The dinner buffet is available from 3 April - 30 June 2018, 6:30pm – 9:30pm every evening
  • Prices are in HK dollars and are on a per person basis
  • Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
  • Prices and offers are valid from 3 April - 30 June 2018 (except 12-13 May, 16-17 June 2018) and are applicable up to a maximum of 12 dinner buffet patrons only
  • Offers are subject to terms and conditions
  • Offers cannot be used in conjunction with other promotions and cannot be redeemed for cash
  • Dishes, prices and offers are subject to change without prior notice
  • Photos are for reference only
  • The Harbourview reserves the right of final decision in the event of any disputes

 

Reservations or Enquiries:
Harbour Restaurant
3909 9088 / [email protected]
1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong
(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

 

 

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