Yummy Hoppy Easter Buffets 2018

30 March - 2 April 2018

An array of festive delicacies and fun-filled activity awaits you at Harbour Restaurant this Easter!

 

On the evenings of 30 March - 2 April 2018, Harbour Restaurant will serve "Oyster & Lobster" Dinner Buffet offering a tempting array of signature dishes prepared with selected ingredients from the U.S., Canada, New Zealand and Chao Zhou. Every patron will receive a complimentary serving of Lobster Trio (one lobster per serving). 

 

Lobster Trio (One serving per patron)
Consists of
​*Baked Boston Lobster with Miso Paste, Lobster Claw served with Steamed Egg White, Lobster Bisque with Porcini Mushroom and Mock Shark’s Fin

 

Highlights

Lobster Louie, Lobster Crumble, Mini Oyster Salad in Thai Style, Cream of Oyster and Saffron, Cream of Oyster and Saffron, Cream of Oyster and Saffron, American Classic Baked Oyster (options of sauce: ​Spinach and Cheese Sauce / Onion and Bacon / Crabmeat Sauce)

 

Live Cooking Station: Seafood Laksa in Malaysian Style

 

Other Hot Dishes: Roasted Lamb Leg and U.S. Sirloin of Beef, Grilled Teriyaki Lamb Rack, Pan-seared Duck Liver with Apple Balsamic Reduction on Toast, Grilled Short Rib of Beef, Pan-seared Chicken Breast with Wild Mushroom Sauce, Indian Lamb Curry served with Poppadum, Stewed OX Tail in Red Wine Sauce, Steamed Scallop with Rice Vermicelli and Garlic, Steamed Seabass with Ginger, Spring Onion and Soya Sauce, Fried Rice with Scallop, Chicken and Garlic Chips, Stir-fried Clams with Black Bean, Chili and Garlic Sauce, etc

 

Fresh Seafood Counter: Canadian Snow Crab Legs, Pacific Sea Whelks, New Zealand Mussels, Blue Mussels, Edible Crabs, Clams, Fresh Shrimps, New Zealand and U.S. Oysters.

 

Sushi and Sashimi Counter: Salmon, Octopus, Tuna, Hokkaido Scallop, Herring, Sweet Shrimps, Hokkigai and Snapper.

 

Other Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Black Forest Cake, Mix Berries with White Wine Jelly, Cherry Almond Tart, Pistachio Custard Cake, Strawberry Cream Puff, Mini Chocolate Truffle Tart, Crème Brulee, Bread and Butter Pudding, Assorted Cheesecakes, Waffle and Pancake, Daily Chinese Sweet Soup, Chocolate Fountain with Condiments, etc.

 

Easter Egg Counting Festive Game

On the evenings of 30 March - 2 April 2018, each table of dinner buffet patrons will be entitled to participate in our "Easter Egg Counting Festive Game" once. Each table of dinner buffet patrons will have a chance to receive a free coupon of “Deliciously 2:30” Late Lunch Buffet for Two Persons worth $391 (one coupon will be given out at 8:30pm each evening) if the table provides the right answer of which Easter egg pattern appears the most in the specified area of Harbour Restaurant (The coupon will be given out by draw if more than one table provides the right answer in the Easter Egg Counting Festive Game).

Easter 2018 at Harbour Restaurant

 

 “Deliciously 2:30” Late Lunch Buffet

Come again and enjoy our “Deliciously 2:30” Late Lunch Buffet featuring desserts prepared with a great variety of delicacies including salad and cold cuts, sashimi and fresh seafood, noodles and soups, and a wide range of hot dishes and desserts. Free-flow drinks are available, too. It’s a good idea to relish a lavish afternoon feast after catching up on sleep during the holiday.

 

 

Easter Buffet Dining Offer

Dinner Buffet: 30% Off

Lunch Buffet or Late Lunch Buffet: 25% Off

*A deposit of $100 per person within 3 days is required if the booking is confirmed

 

 

Adult

Senior

Child

Dinner Buffet
(6:30pm - 9:30pm)

$518

$458

$378

Lunch Buffet
(11:30am - 2pm)
​Late Lunch Buffet
(2:30pm - 5pm)

 

$208

$198

$178

$188

 

 

Terms and Conditions:

  • Each table of dinner buffet patrons is able to participate in Easter Egg Counting Festive Game once.
  • The coupon will be given out by draw if more than one table provides the right answer in the Easter Egg Counting Festive Game.
  • Easter Egg Counting Festive Game and Easter Offer are valid from 30 March – 2 April 2018 and Easter Offer cannot be used in conjunction with other discount privileges.
  • A deposit of $100 per patron has to be settled within 3 days of the confirmation of the booking to enjoy the Easter Offers.
  • Offers and coupon cannot be exchanged for cash or other products and services.
  • Prices are in Hong Kong Dollars on a per person basis and are subject to a 10% service charge based on the original prices.
  • Dishes, prices and offers are subject to change without prior notice.
  • Photos are for reference only.
  • The Harbourview reserves the right of final decision in the event of any disputes.

 

Reservations or Enquiries:
Harbour Restaurant
3909 9088 / [email protected]
1/F., The Harbourview, 4 Harbour Road, Wan Chai, Hong Kong
(Exit A5, Wan Chai Station. Next to Hong Kong Arts Centre)

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